Source: Mussels | Food & Wine
With garlic, fennel, tomatoes, and a bit of orange zest, this soup has a nice Provençal feeling. And with cultivated mussels, which barely need to be cleaned, it’s a snap to prepare. If you can’t find mussels, try a fairly firm white fish, such as cod, instead—the soup will be different, but equally good.
Find the recipe here.