For 4 people:
Step 1: Grate 5-8 tomatoes into a pan. (Grating tomatoes is much faster than peeling their skin by boiling and cooling them, and it gives you the same result.)
Watch a quick video on how to grate tomatoes properly:
Step 2: Add basil to your taste, salt, pepper and a little bit of oil. Add 1 tbsp of honey or, alternatively, 3 artificial sweetener packets.
Step 3: Bring the tomato sauce to boil and blend it.
Step 4: Sprinkle lemon generously on 4 salmon pieces and cook them in the oven for 12-15min at 400F. You can season the salmon with salt, pepper, and paprika. I added a slice of tomato on each piece of salmon to add extra taste.
Step 5: Cook rice for 4 people (instant or regular).
Step 6: Serve. Enjoy! 🙂